So as you may have noticed I’ve been monkeying around behind the scenes, changing the aesthetics and orientation, style and function of this site to provide a better, more user-friendly experience. Over the last few months I noticed a few problems, such as excessive amounts of spam. Wanting to get around this, I changed some security setting in a late-night panic, and was delighted to see the spam faucet turned off. Thinking I had discovered a surefire way to prevent all spam forevermore, I decided to step out from behind the dashboard and explore my blog from a first-timer’s perspective to try to further improve the blog. And that’s when I started making some changes. I hope you like them, please let me know.
And on that last note, I’ve also come to realize why all the comments had stopped too. I was particularly struck by last point, it was quite noticeable. New user registrations and an increase in comments and story sharing were all hallmarks of a little blog that could, and I was quite déçu to see the tap on commentary had also been shut off. And here I was hoping we may had even gotten a conversation going! Turns out as you may have already realized that leaving comments was made quite difficult what with the over-the-top security.
I’d rather just delete the spam – so please, feel free to comment to your heart’s content, I think I may have even made it easier to do so.
So there you have it. There’s a lot piling up on my back burner, so I’m going to be working through it over the next few nights and I’ll be sure to have a few new posts up before the end of the week. Stay tuned.
And on one final note, I’d like to thank Duane Hatfield-McCoy from Little Rock who in a thoroughly not-creepy fashion managed to track down my home phone number and call me in the middle of the night to tell me of this problem (Duane thought Montréal ran on Paris time for some reason). Thank you Duane, I look forward to sampling some of your delicious preserves.